Answer by brewchez for Water Volume on Palmer's Spreadsheet
Most of these brewing salts are better dissolved at temperature and with the reduced pH of the mash and wort. Hence the additions at those points.The primary reason to split them is there potential...
View ArticleAnswer by baka for Water Volume on Palmer's Spreadsheet
I think there are a couple of reasons.One issue is that the salts need either lots of agitation or something to bind to, otherwise they'll just fall to the bottom of your Hot Liquor Tun and sit there....
View ArticleWater Volume on Palmer's Spreadsheet
Anyone have any experience with Palmer's Spreadsheet?The way it was described to me and the way I read and understand it now states that for the water volume in Step 4 you just put the amount of water...
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